Recent Press

Travel + Leisure Article The Surprising Reason Why Airline Food Tastes Different

The Surprising Science Behind Why Airline Food Tastes So Different

Industry experts help us decode why airplane cabins leave our taste buds grounded and how altitude affects food flavour when flying.

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Modern Luxury San Diego Article Cover

Best Jet Charter Services

Schubach Aviation was mentioned in Modern Luxury San Diego’s “Best of the City: The Ultimate Guide to Luxury Living in San Diego”.

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The Manual Article 10 of the best beaches in Europe

10 of the best beaches in Europe to add to your bucket list

Explore these sandy shores during your next trip abroad

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Corporate Jet Investor Article Expanding East New York Office

Expanding East: Schubach Aviation Opens New York Office

Southern California-based Schubach Aviation is opening a new office in New York City in a bid to expand its national presence.

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Modern Luxury San Diego Kimberly Herrell

Globe Trotter

As she expands Carlsbad’s Schubach Aviation to the East Coast, owner and CEO Kimberly Herrell reveals her timeless travel staples.

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Forbes Article What the 1% Eat on Private Jets

What The 1% Eats On Private Jets

The skies are not the limit for the ultra-wealthy, they’re just the starting point. On private jets, the 1% dines on top chef-curated gourmet meals, and multi-course sourced from ingredients local to the far-flung destinations they’re traveling to.

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Wine Enthusiast Article How to Level Up your In-Flight Wine Experience

How to Level Up Your In-Flight Wine Experience, According to Airline Somms

The sky is one of the few places you don’t have to worry about wine—ordering the right one, or adhering to norms about what and when to drink.

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Robb Report Article Michelin Starred Chefs on Private Jets

The New Food Fight? Private Jets Are Racing to Serve Cusine Made by Michelin-Starred Chefs

Food fights are becoming standard in private aviation, though it’s a very different war than the 1970s Animal House battles with mashed potatoes and cream-puffs.

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